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RECIPE: Cinnamon Pecan Crusted Salmon @ How sweet it is

STECCA DI LIQUIRIZIA

Today I bought this stick of raw liquorice. Its a little bit more sour than the sweetened ones you buy as candy in ordinary stores.

Its also much harder.

I payed 1o kr in our nearest coffeeshop.

And, I can tell you, the taste is very intense, so if youre gonna try dont put the whole stick in your month!

Maybe, its not fantastic delicious. But its for shore something interesting to try when you need input or something new.

New Years Eve 2010 -2011

My friend Maria and I were inviting some friends to my house for celebrating the new year.

We dined a lots of different mezhe, appel-lemon-must, and for dessert vanilla ice cream with both sour and sweet berries, coffee and tea.

At midnight we were making a toast in warm mulled vine, outdoors on a snowy meadow near the church.

And in the later night Ellen made a really nice tepid cheese with melted sugar on top. Very tasty on salted biscuits!

Happy new year!

Dinnerparty for celebrating the first oliveoil coming from the presses, from the vineyard down the hill. Reggello, Italy, fall 2009.

The workers names are written on the can. Nationalities from Belgium, Germany, Italy, Denmark, Sweden, USA and The Netherlands.

The menu of the night:

Of corse the virgin oil, to coil over a bruschetta rubbed with a piece of garlic.

Papa al pomodoro (tomatosoup with tuscan bread and garlic)

Local vine

And for dessert: coffe and Iris tiramisu